1/25/2024 0 Comments Grapefruit margaritaGarnish with your spice-dusted dried lime before serving. Shake well, then strain into your prepared glass. Set aside.Ĭombine all ingredients except for the soda water in a cocktail shaker filled with ice. If using a high ball glass, fill it with ice. Dip the rim of a margarita glass or high ball glass into the water, then dip in the salt blend. Let cool completely and set aside for serving.Ĭombine the salt and Berbere spice blend on a shallow plate.įill a shallow bowl with water.(Oven temps vary, so keep an eye on the fruit to ensure they are fully dried and the moisture is completely gone.) Transfer to the oven and bake for at least 4 hours, up to 6 hours, flipping the slices halfway through.Sprinkle each lime slice with a dusting of Rumi Berbere spice blend. Ingredients 3 oz Tequila 4 oz Freshly Squeezed Grapefruit Juice 2 oz Fresh Lime Juice 4 tsp Jalapeo Simple Syrup Ice Cocktail Garden Salt for Glass Rim. Can’t get enough of mezcal? Use it instead to add some smoky, earthy flavors to this sweet citrus drink.Thinly slice the lime into rounds and place on a parchment-lined baking sheet or wire rack. If you’re looking for the best type of tequila to use for your paloma, blanco is most commonly used, but you can also use reposado if you’re looking to add a smooth, almost caramel-like flavor to your cocktail. There’s a lot of tequila out there, and not all are created equal. If you prefer your paloma more or less sweet, feel free to experiment with the amount of simple syrup added to find your ideal level. To control the sweetness of our cocktail, we swapped out the grapefruit soda for grapefruit juice, club soda, and simple syrup. Though traditionally a paloma features a grapefruit soda like Squirt or Jarritos, we didn’t love how overly syrupy those options can be. It's perfect for summer and only takes minutes to make Salt and sour flavors join to create the most refreshing and tangy beverage If you're a fan of the classic margarita, you'll enjoy adding grapefruit to the mix. Pour into a large pitcher and stir in the tequila. This grapefruit margarita is refreshing, a little tart, and slightly sweet. The result is a cocktail that perfectly balances sweet and sour, and packs a citrus kick that a classic marg lacks. 1 lime, cut in wedges, optional Kosher salt, optional 1 cup ruby red grapefruit juice 1/2 cup freshly squeezed lime juice (4 limes) 1 cup orange liqueur. Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Alternatively, a paloma ditches the triple sec and adds grapefruit soda (or grapefruit juice and club soda, like this recipe) instead. The difference between a margarita and a paloma.īesides salt and ice, a classic margarita includes 3 key ingredients: lime juice, tequila, and triple sec. Read on for everything you need to know on perfecting this simple, refreshing Mexican classic: Fill a cocktail shaker with ice and add the tequila, grapefruit juice and orange liqueur. Cut a slit in the lime wedge and run it around the rim of a rocks. Even if you’re not a grapefruit lover, don’t be scared off just yet-this paloma hits the perfect balance of sweet and bitter flavors, promising to convert even the staunchest grapefruit haters. Directions Mix some salt and chipotle powder together on a plate. Pour into 3 or 4 chilled or salt rimmed glasses and garnish with a lime slice and sprig of mint. Not counting ice and salt, all you need are 5 ingredients: tequila, lime juice, simple syrup, grapefruit juice, and club soda. Add one third of the grapefruit juice, lime juice, tequila, Grand Marnier, and sugar. Along with its sweet, citrus-y flavor, the paloma is also perfectly simple to create, making it an ideal low-lift summer cocktail. It’s certainly beloved here at Delish, with one of our food editors calling it “dangerously drinkable” after just one sip. Here, juicy grilled oranges contribute wonderful depth to a spin on the classic. While the classic margarita may get all the attention stateside, the paloma (its pink-hued cousin) deserves its fair share of the spotlight. Grilling fruit gives it a warm sweetness and the barest touch of smoke. Freeze in an airtight container, preferably one that has a larger surface area like a rectangular glass dish.
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